Asparagus and Mushrooms with Black Bean Sauce
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lb | Asparagus, stiff ends |
| Peeled | ||
| 1/4 | lb | Brown button mushrooms (or |
| Mixed mushrooms) | ||
| 2 | Garlic cloves | |
| 1 | tb | Fermented black soybeans |
| 1 1/2 | tb | Rice vinegar |
| 1 | tb | Tamari (or soy sauce) |
| 1 | ts | Potato starch (or |
| Cornstarch) | ||
| 1 | ts | Brown sugar |
| 1 | tb | Sake or other rice wine |
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