Asparagus and New Potato Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | c | Vegetable oil |
| 1/4 | -(up to) | |
| 1/2 | c | Wine vinegar |
| 1/2 | c | Minced red onion |
| 1 | tb | Dry dill weed |
| 1 | tb | Dijon mustard |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | lb | Small red potatoes; unpeeled, cooked until just tender; cooled and sliced |
| 2 | lb | Fresh -or- |
| 3 | Boxes (8-oz) asparagus spears; cooked crisp tender | |
| Hard-boiled eggs; quartered (optional) | ||
| Fresh dill for garnish (optional) |
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