Asparagus and Pea Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | cn | (15-oz) asparagus; drained |
| 1 | cn | (17-oz) small english peas; drained |
| 3 | Hard boiled eggs; chopped | |
| 1 | c | Mild cheddar cheese; grated |
| 1 | Jar (small) pimento | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Onion rings |
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