Asparagus and Shrimp Oriental
| Yield: | 6 Servings |
| Categories: | Vegetables |
| LISA CRAWLEY TSPN00B----- | ||
| 1 | lb | Fresh Shrimp -- cooked |
| 1 | cn | Water Chestnuts |
| 1 | c | Fresh Mushrooms -- sliced |
| 1 | md | Onion -- sliced |
| 1 | c | Celery -- sliced diagonally |
| 1 1/2 | lb | Fresh Asparagus -- steamed |
| 1 | 11 ounces Cn Mandarin | |
| Orange sections -- drained | ||
| 2 | tb | Vegetable Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly Ground Pepper |
| 2 | tb | Sugar |
| 2 | tb | Soy Sauce |
| Boiled Rice |
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