Asparagus and Spring Onions with Buckwheat Linguine
| Yield: | 4 Servings |
| Categories: | Asparagus, Pasta, Vegetables, Side dishes |
| 1 | lb | Asparagus |
| 2 | Spring bulb onions; (about 1/2 pound) | |
| 1 | ts | Olive oil |
| 3 | tb | Unsalted butter |
| Salt and pepper | ||
| 1 | lb | Buckwheat linguine |
| 3 | Cloves garlic | |
| 1 | c | Vegetable stock |
| 1 | tb | Chopped chervil; plus |
| 20 | Sprigs chervil; for garnish | |
| 1/2 | Lemon | |
| 1/2 | lb | Ricotta salata cheese |
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