Asparagus Au Gratin
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Fresh asparagus |
| 1/4 | lb | Butter |
| 1/2 | c | Flour |
| 2 | c | Milk |
| Salt & freshly ground black pepper to taste | ||
| 1 | ds | Nutmeg |
| 3 | Egg yolks | |
| 1/4 | lb | Grated Swiss cheese |
Advertisement
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Fresh asparagus |
| 1/4 | lb | Butter |
| 1/2 | c | Flour |
| 2 | c | Milk |
| Salt & freshly ground black pepper to taste | ||
| 1 | ds | Nutmeg |
| 3 | Egg yolks | |
| 1/4 | lb | Grated Swiss cheese |