Asparagus Beef Roll-Ups
Yield: | 1 Servings |
Categories: |
1 | lb | Piece beef tenderloin; (center-cut) |
3 | tb | Coarse cracked black pepper |
Kosher salt | ||
Olive oil for searing | ||
20 | Spears of asparagus,; blanched until tender | |
HORSERADISH MAYONNAISE | ||
1 | tb | Prepared grated horseradish |
1/2 | c | Mayonnaise,; slightly thin |
1 | tb | Chopped fresh chives |
Salt and pepper |
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