Asparagus Beef Roll-Ups
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Piece beef tenderloin; (center-cut) |
| 3 | tb | Coarse cracked black pepper |
| Kosher salt | ||
| Olive oil for searing | ||
| 20 | Spears of asparagus,; blanched until tender | |
| HORSERADISH MAYONNAISE | ||
| 1 | tb | Prepared grated horseradish |
| 1/2 | c | Mayonnaise,; slightly thin |
| 1 | tb | Chopped fresh chives |
| Salt and pepper |
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