Asparagus Beef Salad
| Yield: | 4 Servings |
| Categories: | Asparagus |
| DRESSING | ||
| 1 | tb | Green onions; thinly sliced |
| 1/8 | ts | Ground ginger |
| 1/4 | c | Oil |
| 2 | tb | Red wine vinegar |
| 1 | tb | Soy sauce |
| 1 | ts | Sesame oil; if desired |
| SALAD | ||
| 2 | c | Fresh asparagus; diag. sliced 1" piec |
| 1 | md | Carrot; thinly sliced |
| 8 | oz | Deli roast beef; in strips |
| 1 | c | Cherry tomatoes; halved |
| 8 | oz | Can sliced water chestnuts; drained |
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