Asparagus, Brie and Bacon Muffins
| Yield: | 1 Servings |
| Categories: |
| 12 | Asparagus spears; cut in half | |
| 2 | Red peppers; quartered roasted, peeled | |
| 2 | tb | Olive oil |
| 2 | tb | Chopped fresh basil |
| 2 | tb | Dijon-style mustard |
| 1 | ts | Crushed garlic |
| 4 | Bays english muffins; lightly toasted | |
| 8 | sl | (1 ounce each) canadian bacon; cooked |
| 8 | oz | Brie cheese; cut into 1/8-inch slices |
| Basil leaves for garnish |
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