Asparagus Cashew Stir-Fry

Yield: 4 Servings
Categories: Main Dishes, Vegetables
4cHot cooked Brown Rice
SAUCE
3tbSoy sauce
2tbCornstarch
1 1/2cWater or vegetable stock
1tbMinced Gingerroot
1ts(pref toasted) Sesame Oil
1/4tsDry crushed red pepper
1dsWhite pepper
ND STEP
2tbSafflower oil
1lbFresh Asparagus *
4xScallions, chopped
Sm sweet red pepper, chopped
Clove Garlic, minced
1cCashews **
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