Asparagus Cashew Stir-Fry
Yield: | 4 Servings |
Categories: | Main Dishes, Vegetables |
4 | c | Hot cooked Brown Rice |
SAUCE | ||
3 | tb | Soy sauce |
2 | tb | Cornstarch |
1 1/2 | c | Water or vegetable stock |
1 | tb | Minced Gingerroot |
1 | ts | (pref toasted) Sesame Oil |
1/4 | ts | Dry crushed red pepper |
1 | ds | White pepper |
ND STEP | ||
2 | tb | Safflower oil |
1 | lb | Fresh Asparagus * |
4 | x | Scallions, chopped |
Sm sweet red pepper, chopped | ||
Clove Garlic, minced | ||
1 | c | Cashews ** |
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