Asparagus Cashew Stir-Fry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 4 | c | Hot cooked Brown Rice |
| SAUCE | ||
| 3 | tb | Soy sauce |
| 2 | tb | Cornstarch |
| 1 1/2 | c | Water or vegetable stock |
| 1 | tb | Minced Gingerroot |
| 1 | ts | (pref toasted) Sesame Oil |
| 1/4 | ts | Dry crushed red pepper |
| 1 | ds | White pepper |
| ND STEP | ||
| 2 | tb | Safflower oil |
| 1 | lb | Fresh Asparagus * |
| 4 | x | Scallions, chopped |
| Sm sweet red pepper, chopped | ||
| Clove Garlic, minced | ||
| 1 | c | Cashews ** |
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