Asparagus Casserole #1
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | cn | (17-oz) English peas |
| 1 | cn | (15-oz) asparagus |
| 2 | Hard boiled eggs; chopped | |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 3/4 | c | Shredded velveete cheese |
| Salt and pepper to taste | ||
| 1 | Jar (4-oz) pimiento | |
| 1 | cn | (3-oz) fried onion rings |
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