Asparagus Casserole #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Milk (or more) |
| 1 1/2 | tb | Butter |
| Sharp or medium cheese (the size of a medium eggplant); grated | ||
| 2 | cn | (16.5-oz) asparagus; drained |
| 1 | ts | Sugar |
| Salt & pepper to taste | ||
| 2 | Hard boiled eggs; sliced | |
| 1 | cn | (small) mushrooms |
| 1 | Jar (small) pimento | |
| 2 | -(up to) | |
| 3 | sl | Toast; broken up |
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