Asparagus Casserole #6
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | cn | (12-oz) asparagus |
| 2 | Hard-boiled eggs; thinly sliced | |
| 1 | c | Crushed Ritz crackers |
| CREAM SAUCE | ||
| 1/4 | c | Margarine |
| 2 | tb | Flour |
| 1 | c | Milk |
| Juice of canned asparagus | ||
| 1 | c | Grated sharp Cheddar cheese |
| Salt to taste | ||
| Pepper to taste |
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