Asparagus Cheddar Casserole
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | Cut; (14 1/2 oz.) asparagus drained | |
| 1 1/2 | tb | Butter; melted |
| 1 | tb | Flour |
| 3/4 | c | Milk |
| 2/3 | c | Cheddar cheese; grated |
| 1/8 | ts | Salt |
| 1/2 | c | Ritz crackers; crushed |
| 1/2 | tb | Butter |
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