Asparagus Cream Soup
| Yield: | 3 Quarts |
| Categories: | Soups |
| 4 | tb | CRISCO Shortening |
| 1/2 | c | Chopped onion |
| 4 | pk | Frozen cut asparagus (10 oz) |
| 2 | c | Chicken broth |
| 8 | Egg yolks, slightly beaten (use clean, uncracked eggs) | |
| 5 | c | Milk |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 8 | dr | Hot pepper sauce |
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