Asparagus Dressed with Lemon and Chives
| Yield: | 4 Servings |
| Categories: | Salads |
| MARY WITT NDHD47A----- | ||
| 1 | lb | Asparagus |
| 2 | tb | Light olive oil -- or |
| Canola | ||
| Oil | ||
| 2 | ts | Lemon juice |
| 1 | ts | Grated lemon zest |
| 1 | tb | Chives -- snipped |
| 1 | ts | Salt |
| 1 | Egg; hard boiled -- chopped |
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