Asparagus Eggs Benedict
| Yield: | 1 Servings |
| Categories: |
| 12 | Thin asparagus spears; (about 4 ounces) | |
| 4 | lg | Eggs |
| 3 | lg | Egg yolks |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Salt |
| 1 | pn | Cayenne pepper |
| 1/3 | c | Butter |
| 2 | Whole wheat or sourdough English muffins |
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| Yield: | 1 Servings |
| Categories: |
| 12 | Thin asparagus spears; (about 4 ounces) | |
| 4 | lg | Eggs |
| 3 | lg | Egg yolks |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Salt |
| 1 | pn | Cayenne pepper |
| 1/3 | c | Butter |
| 2 | Whole wheat or sourdough English muffins |