Asparagus En Fete
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Asparagus spears; peeled and trimmed |
| 1 | c | Water; hot tap |
| 24 | Black olives; oil curred | |
| 2 | tb | Capers; drained |
| 1 | c | Tomatoes; seeded and chopped |
| 1/4 | c | Fresh flat-leaf parsley leaves; lightly packed |
| LEMON MUSTARD SAUCE | ||
| 1 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 2 | ts | Lemon juice |
| 4 | tb | Virgin olive oil |
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