Asparagus Flan (July 1997)
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Fresh asparagus; peeled |
| 1 | Shallot; chopped | |
| 2 | tb | Butter |
| 6 | Eggs | |
| 6 | tb | Fresh cream |
| Salt and white pepper; to taste | ||
| 1 | ts | Tarragon |
| SAUCE (OPTIONAL | ||
| 1 | Shallot; finely chopped | |
| 1 | c | Dry white wine |
| 1 | ts | Tarragon |
| 1/2 | lb | Butter |
| Salt and white pepper; to taste |
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