Asparagus Fromage
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetables |
| LAUSCH DGSV43A | ||
| 4 | lg | Mushroom caps |
| 2 | tb | Margarine |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Mustard -- dry |
| 2 | tb | Sherry |
| 1 | lb | Asparagus spears -- crisp |
| Cook | ||
| 1/4 | c | Cheese -- grated (cook's |
| Pick) | ||
| 1/2 | c | Almond halves -- browned |
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