Asparagus Gratin
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 3 | tb | Flour |
| 1 1/4 | c | Milk |
| 1 | c | Chicken broth |
| 1/2 | c | Grated sharp white cheddar,; Swiss or Parmesan cheese |
| Salt and freshly ground black pepper | ||
| 1 | lb | Asparagus,; peeled and cooked |
| 4 | Hard boiled eggs,; thinly sliced | |
| 1/4 | c | Fresh bread crumbs mixed with |
| 1/4 | c | Grated cheese (same type you added to the sauce) |
| 1 | tb | Melted butter |
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