Asparagus Gratin

Yield:	1 Servings
Categories:

2	tb	Plus 2 teaspoons; olive oil
1	lg	Shallot; finely chopped
2	sl	Firm white bread; 2
2	lb	Aspargus; tough ends, removed
		Salt
1/4	c	Freshly grated parmesan; cheese
1	tb	Chopped fresh; parsley
1	tb	Fresh lemon juice