Asparagus in Warm Tarragon-Pecan Vinaigrette
| Yield: | 6 Servings |
| Categories: | Beans |
| 1 1/2 | lb | Asparagus; thin spears |
| 2 | tb | Balsamic vinegar; or cider vinegar |
| 2 | ts | Sugar |
| 2 | tb | Olive oil |
| 1 | c | Finely chopped pecans |
| 1 | tb | Minced garlic |
| 3/4 | ts | Salt |
| 1 | tb | Chopped fresh tarragon; may be doubled |
| Black pepper; to taste |
Advertisement