Asparagus Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta, Vegetables |
| 4 | lb | Asparagus, trimmed |
| 3 | tb | Extra-virgin olive oil |
| 6 | 7 by 6 1/4 inch sheets | |
| No boil lasagna noodles | ||
| 1/8 | lb | Unsalted butter |
| 1/4 | c | All-purpose flour |
| 1 1/2 | c | Chicken broth |
| 1/2 | c | Water |
| 7 | oz | Mild goat cheese |
| Such as Montrachet | ||
| 1 | ts | Freshly grated lemon |
| Zest, or to taste | ||
| 1 2/3 | c | Freshly grated |
| Parmesan cheese | ||
| 1 | c | Heavy cream |
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