Asparagus Lasagne
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | (1/4 stick) butter |
| 1 | md | Onion; finely chopped |
| 2 | Garlic cloves; minced | |
| 3 | tb | All purpose flour |
| 2 | c | Low fat milk |
| 1/2 | ts | Grated lemon peel |
| 1/4 | ts | Ground nutmeg |
| 3/4 | lb | Asparagus |
| 1 1/2 | c | Ricotta cheese |
| 6 | Lasagne noodles; (6 to 9) | |
| 1 1/3 | c | Shredded Swiss cheese (about 5 oz.) |
| 1 | c | Diced Canadian bacon (about 5 1/2 oz.) |
| 1/2 | c | Canned tomato sauce |
| Freshly grated Parmesan cheese |
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