Asparagus Latkes

Yield:	8 Servings
Categories:	Vegetables

1	lb	Slender fresh asparagus
1	sm	Carrot; peeled, ends trimmed
2		Eggs (1 yolk-2 whites)
1/4	ts	Nutmeg
1/4	ts	Allspice
1/4	ts	Salt
1/4	ts	Pepper
1/4	ts	Marjoram
1	ts	Olive oil
1	tb	Minced parsley
1 1/2	ts	Minced garlic
1/4	c	Minced onion
1/4	c	Mashed unsalted dry curd cottage or Ricotta cheese
1/2	c	Matzo meal (about)
1/8	ts	Cream tartar
2	tb	Italian olive oil (about)