Asparagus Linguine
| Yield: | 1 Servings |
| Categories: |
| 5 | oz | LINGUINE |
| 2 | tb | REDUCED CALORIE MARGARINE |
| 1/4 | c | FINELY CHOPPED ONION |
| 3 | GARLIC CLOVES; MINCED | |
| 8 | oz | FRESH ASPARAGUS; PEELED AND DIAGONALLY SLICED INTO 1/2 INCH PIECES |
| 2 | tb | DRY WHITE WINE OR CHICKEN BROTH |
| 2 | tb | FRESH LEMON JUICE |
| FRESHLY GROUND PEPPER | ||
| 1/4 | c | GRATED PARMESAN CHEESE |
| 3 | oz | SHREDDED LIGHT MOZZARELLA CHEESE; (3/4 CUP) |
| STRIPS OF FRESH LEMON PEEL |
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