Asparagus Linguine with Prawns
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 3 | Garlic cloves finely minced | |
| 2 | Habs finely minced | |
| 1/2 | lb | Aparagus; cut into 1 inch pieces |
| 1/2 | lb | Shrimps; (prawns) |
| 2/3 | c | Chicken broth |
| 1 | Lemon; and grate the peel , juice of | |
| 2 | ts | Freshly grated ginger |
| Corns starch disolved in: | ||
| 1 | tb | Water |
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