Asparagus Mornay
| Yield: | 4 Servings |
| Categories: | Asparagus, Side dishes, Casseroles, Cheese |
| 1 1/2 | lb | Fresh asparagus; trimmed |
| 1 | tb | Butter or margarine |
| 1 | tb | All-purpose flour |
| 1 | c | Half and half cream |
| 1/2 | ts | Chicken bouillon granules |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Salt |
| 1/2 | c | Swiss cheese; shredded |
| 2 | tb | Crushed butter flavored crackers, (Ritz) |
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