Asparagus Mornay (March 1991)
| Yield: | 1 Servings |
| Categories: |
| 8 | Thick asparagus spears | |
| 8 | sl | Ham; (not too thin) |
| 2 | tb | Flour |
| 2 | tb | Butter |
| 1/2 | c | Milk; (1/2 to 1) |
| 1/2 | c | Swiss cheese; grated (1/2 to 1) |
| 1/4 | c | Parmesan cheese; grated |
| 1 | tb | Onion or 1 shallot; chopped |
| 1 | Egg yolk | |
| 1/2 | c | Cream |
| Salt and pepper and nutmeg |
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