Asparagus Omelet
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Asparagus, trimmed |
| 2 | tb | Butter |
| Small clove garlic,minced | ||
| 1/2 | lb | Mushrooms, sliced |
| 4 | x | Eggs, lightly beaten |
| 2 | tb | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Crushed dried basil or |
| 3/4 | ts | Minced fresh basil.......... |
| 1 | ds | Freshly ground black pepper |
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