Asparagus Parmigiano
| Yield: | 6 Servings |
| Categories: | Vegetables |
| LISA CRAWLEY TSPN00B----- | ||
| 1 1/2 | lb | Fresh Asparagus -- cooked |
| 1 | Onion -- chopped | |
| 10 | ml | Garlic -- minced |
| 3 | tb | Oil |
| 1 | ts | Salt |
| 1/4 | ts | Tabasco sauce |
| 1 | lb | Cn Tomatoes |
| 1/4 | ts | Thyme |
| 1 | 8 ounces Cn | |
| 4 | oz | Mozzarella cheese -- thin |
| Slic | ||
| 2 | tb | Parmesan -- grated |
| Tomato Sauce |
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