Asparagus, Pea, and Mushroom Stew with Basil
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | lg | Onion; sliced thin |
| 1 | md | Clove garlic; minced |
| 2 | lb | Asparagus; trimmed and cut diagonally into 1-inch pieces |
| 1/2 | lb | Mushrooms; sliced thin |
| 3 | tb | Lemon juice; from 1 lemon |
| 1 | c | Chicken stock or canned chicken broth |
| 2 | tb | Minced fresh basil |
| 2 | c | Frozen sweet peas; thawed |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 4 | Servings rice or pasta; steamed |
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