Asparagus, Poached Egg and Pine-Nut Salad
| Yield: | 2 Servings |
| Categories: | Salads |
| 1/2 | lb | Medium-thick asparagus |
| 1 1/2 | oz | Pine nuts |
| 2 | Eggs; poached | |
| Handful rocket | ||
| 2 | sl | Parma ham |
| 1 | oz | Parmesan cheese; thinly sliced |
| Dressing: | ||
| 3 | tb | Olive oil |
| 1/2 | tb | Balsamic or sherry vinegar |
| Salt and pepper |
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