Asparagus Puff Ring
| Yield: | 6 Servings |
| Categories: | Asparagus, Ham, Main Dishes, Pastries |
| 3/4 | c | Water |
| 6 | tb | Butter |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 1/4 | c | Grated parmesan cheese; divided |
| FILLING | ||
| 1 | lb | Fresh asparagus; cut in 1" pieces |
| 1/4 | c | Diced onion |
| 2 | tb | Butter |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Milk |
| 1/2 | c | Shredded Swiss cheese |
| 2 | tb | Grated Parmesan cheese |
| 2 | c | Ham; fully cooked/diced |
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