Asparagus Recipe
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 3 | tb | All-purpose flour |
| 1 1/4 | c | Milk |
| 2 | tb | Grated Parmesan cheese; (up to 3) |
| Salt; (preferably sea salt) | ||
| Ground black pepper | ||
| 3 | Eggs | |
| 2 | cn | (10 1/2 oz) cut green asperagus spears |
| 1 | tb | Chopped fresh parsley |
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