Asparagus Salad - Molded
| Yield: | 8 Servings |
| Categories: | Asparagus |
| 1 | cn | (16 ounce) cut asparagus |
| 2 | Envelopes unflavored gelatin | |
| 1 | cn | Waterchestnuts; drained/chopped |
| 1/2 | c | Chopped celery |
| 1 | 2-ounce jar pimiento; drained/chopped | |
| 2 | ts | Grated onion |
| 2 | tb | Lemon juice |
| 1 | c | Water |
| 1/2 | c | Vinegar |
| 1/2 | ts | Salt |
| 2/3 | c | Sugar |
| Ranch salad dressing |
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