Asparagus Salad
| Yield: | 4 Servings |
| Categories: | Appetizers, Low-Fat, Salads, Vegetables, Cheese |
| 28 | Asparagus spears -- trimmed | |
| 1/2 | c | Nonfat yogurt |
| 1 | tb | Blue cheese -- crumbled |
| 1/4 | c | Lemon juice |
| 1 | tb | Chives |
| 1 | Clove garlic -- peeled and | |
| Minced | ||
| 2 | Tomatoes -- cored and | |
| Wedged | ||
| Salt and pepper -- to taste | ||
| 1/2 | c | Fennel |
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