Asparagus Salad with Orange Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Orange juice |
| 2 | tb | Grated orange peel,; no white attached |
| 2 | Garlic cloves,; chopped | |
| 1 | tb | Finely chopped fresh ginger |
| 1 | tb | Dijon mustard |
| 1 | tb | Finely chopped tarragon |
| 1 | ts | Finely chopped lemon balm, lemon thyme,; or lemon verb |
| 1 | c | Olive oil |
| Salt, freshly ground black pepper & sugar | ||
| 3 | lb | Asparagus |
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