Asparagus Salad with Raspberry Vinegrette
| Yield: | 4 Servings |
| Categories: | Fat-Free, Side dishes |
| 2 | lb | Fresh asparagus, washed well and cut into 1" pieces |
| 1 | Red pepper, seeded and cut into 1/4" x 1" pieces | |
| 1 | Red onion, chopped | |
| 1/2 | c | Raspberry vinegar |
| 1/2 | c | Water |
| 1 | tb | Sugar or honey |
| 1 | ts | Parsley |
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