Asparagus Salad with Vinaigrette Chinoise
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | lb | Thin asparagus, end trimmed and stalks peeled to the tip, if thick |
| 1/2 | Head red-leaf lettuce | |
| 1/4 | c | Rice wine vinegar |
| 2 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1/4 | ts | Dried red pepper flakes |
| 3 | tb | Corn oil |
| 4 | ts | Sesame seed oil |
| Coarse salt | ||
| 1 | ts | Unsalted butter |
| 1/4 | c | Raw sunflower seeds |
| 1 | tb | Diagonally sliced green onion, green part only |
Advertisement