Asparagus Saute
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables, Seafood |
| 1 | lb | Asparagus |
| 3 | tb | Oil, peanut |
| 3/4 | lb | Raw shrimp peeled and deveined |
| 5 | Mushrooms; sliced | |
| 2 | ts | Cornstarch |
| 1/4 | c | Chicken or Vegetable broth OR- Water |
| 2 | tb | Soy sauce |
| 1 | tb | Mirin or sherry |
| 1 | ds | Sugar |
| Salt, pepper |
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