Asparagus Saute over Scallion Noodle Cake (Eating-Well)
| Yield: | 6 Servings |
| Categories: | Asparagus, Pasta, Low-Fat |
| 1 | ts | Olive oil |
| 2 | lb | Asparagus; trimmed and cut into 1-inch diagonal slices |
| 1 | c | Chopped scallion whites |
| 1/3 | c | Dry white wine |
| 1 | Clove garlic; minced | |
| 1 | c | Peas; fresh or frozen |
| 1/2 | c | Vegetable broth; or water |
| 1/4 | c | Chopped fresh parsley |
| 1 | ts | Chopped fresh basil |
| 1 | ts | Freshly grated lemon zest |
| Freshly ground black pepper; to taste | ||
| Scallion Noodle Cake; *see recipe | ||
| 1/2 | c | Freshly grated Parmesan cheese |
Advertisement