Asparagus Seared Swordfish
| Yield: | 1 Servings |
| Categories: |
| 3 | 2-oz Medallions of fresh Swordfish | |
| 8 | Spears of asparagus | |
| 1/2 | c | Parmesan cheese |
| 1/2 | c | Goat cheese |
| 1/2 | c | Queso blanco cheese |
| 1/2 | c | Romano cheese |
| 1/2 | c | Cheddar cheese |
| 1 | Carrot | |
| 1 | Red onion | |
| 1 | Squash | |
| 1 | Zucchini | |
| 1 | c | Heavy cream |
| 1 | c | Soy sauce |
| 1 | c | Olive oil |
Advertisement