Asparagus Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| STOCK | ||
| 1 | lb | Asparagus,thin* |
| 1 | c | Leeks greens,roughly chopped |
| 1 | Bay leaf | |
| 1 | Carrot,peeled and chopped | |
| 1 | Celery stalk,chopped | |
| 4 | Parsley branches | |
| 1/2 | ts | Salt |
| 8 | c | Water,cold |
| SOUP | ||
| 3 | tb | Butter |
| 3 | Leeks,white parts,sliced | |
| 1/2 | ts | Salt |
| 1 | tb | Parsley,chopped |
| 7 | c | Stock |
| 1/2 | c | Light cream (opt) |
| Pepper | ||
| 1 | ts | Grated lemon peel |
| Parmesan,grated,for garnish |
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