Asparagus Soup (Zuppa Di Asparagi)

Yield:	6 Servings
Categories:	Italian, Vegetables, Soups

2	tb	Extra-virgin olive oil
2		Cloves garlic, minced
2	lb	Asparagus, trimmed, peeled and cut (1 inch pieces)
		Salt and pepper
1	qt	Chicken broth
4		Eggs
1/2	c	Freshly grated Parmesan or pecorino cheese
6	sl	Italian bread, toasted