Asparagus Soup -1
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Butter |
| 1 | sm | Onion; chopped |
| 1 | tb | All-Purpose Flour |
| 2 | cn | Chicken Broth; (14 1/2 oz. each) |
| 1 | lb | Asparagus; Trimmed, cut in 1-in. pieces |
| 1 | ts | Dried Summer Savory; or tarragon |
| Sour Cream Or Plain Yogurt; (optional) |
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