Asparagus Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Asparagus |
| 6 | c | Stock or canned broth |
| 1/2 | c | Minced shallot |
| 1 | Potato; grated | |
| Salt and freshly grated pepper to taste | ||
| Plain low-fat yogurt or low-fat sour cream for garnish | ||
| Grated lemon peel for garnish | ||
| Snipped fresh dill for garnish |
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