Asparagus Supper Casserole
| Yield: | 1 Servings |
| Categories: | Vegetables, Asparagus |
| 1 | lb | Fresh asparagus or 1; (10 oz.) pkg. frozen asparagus |
| 4 | Hard-cooked eggs; sliced (4 to 5) | |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 1 1/2 | c | Milk |
| 1/2 | c | Sauterne |
| 3/4 | ts | Seasoned salt |
| 3 | tb | Chopped chives |
| 1/2 | c | Grated Cheddar cheese |
| 1 | lg | Tomato; thinly sliced |
| 1/4 | c | Fine dry bread crumbs |
| 1 | tb | Melted butter |
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