Asparagus Tip Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 1 | lb | Fusilli pasta; (spirals) |
| 3 | tb | Olive oil |
| 4 | tb | Sweet butter |
| 10 | oz | Fresh asparagus tips; (1 inch lengths) |
| 1 | c | Pitted black olives; sliced |
| 2 | tb | Calvert's Cedar Street Bumpy Beer Mustard |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Kasseri or fresh Parmesan finely grated |
| Salt | ||
| Freshly cracked black pepper |
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